Harvesting, Creating, dreaming…

Meet our growers, makers, artisans

  • Ty's Taco-Ria

    Ty’s Taco-ria serves a variety of fun, fresh, and unique tacos sure to please everyone. We’ll let the pictures speak for themselves.

    Most of our tacos can be gluten free on a corn tortilla, just be sure to ask us! We are as allergen friendly as we can be within the confinements of the truck.

  • Kerrs Creek Distillery

    The story of Kerrs Creek Distillery began almost 100 years ago, in a tiny hamlet of the Catskills, where grandpa and his son, decided to distill bootleg alcohol to ship down to the Big City, under the guise of a piano moving business. Packed in pianos the bottles were moved, undetected, delivered to countless speak-easies. During prohibition this father and son refined their craft, taking pride in what they were creating. It is that same care and pride that we at Kerrs Creek Distillery embrace today! We are a distillery, with a passion for what we are doing: Distilling superior spirits from the finest ingredients available in New York state.

  • Wittner Wood Work

    It all begins with a tree. Cherry, maple, walnut, oak, ash, harvested locally and sustainably. Turned wet, allowed to dry over months or years, turned again and then finished to expose the wood’s inner beauty. Unless stated otherwise, all turnings are food safe but don’t put them in the dishwasher or microwave. They’re still wood.ike many, I found my way into woodworking through a combination of influences—seventh grade shop class, Scouts, Norm Abram and The New Yankee Workshop, Roy Underhill’s Woodwright’s Shop, and necessity, i.e., I needed furniture and decided making it myself would be cheaper. It’s not but it is certainly far more satisfying.

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