Ty’s Taco-ria serves a variety of fun, fresh, and unique tacos sure to please everyone. We’ll let the pictures speak for themselves.

Most of our tacos can be gluten free on a corn tortilla, just be sure to ask us! We are as allergen friendly as we can be within the confinements of the truck.

The story of Kerrs Creek Distillery began almost 100 years ago, in a tiny hamlet of the Catskills, where grandpa and his son, decided to distill bootleg alcohol to ship down to the Big City, under the guise of a piano moving business. Packed in pianos the bottles were moved, undetected, delivered to countless speak-easies. During prohibition this father and son refined their craft, taking pride in what they were creating. It is that same care and pride that we at Kerrs Creek Distillery embrace today! We are a distillery, with a passion for what we are doing: Distilling superior spirits from the finest ingredients available in New York state.

It all begins with a tree. Cherry, maple, walnut, oak, ash, harvested locally and sustainably. Turned wet, allowed to dry over months or years, turned again and then finished to expose the wood’s inner beauty. Unless stated otherwise, all turnings are food safe but don’t put them in the dishwasher or microwave. They’re still wood.ike many, I found my way into woodworking through a combination of influences—seventh grade shop class, Scouts, Norm Abram and The New Yankee Workshop, Roy Underhill’s Woodwright’s Shop, and necessity, i.e., I needed furniture and decided making it myself would be cheaper. It’s not but it is certainly far more satisfying.

Applegarth Farm produces naturally raised beef and lamb humanely raised on a grass-based diet. Applegarth Pottery produces functional stoneware in food safe glazes. Available at the Farm Studio and The Artisan’s Guild, Oneonta, NY.

The Frisbee family has deep agricultural roots in Delhi and the surrounding area, dating from 1788, when Judge Gideon Frisbee acquired property for his home and farm.  A veteran of the Revolutionary War, he was instrumental in the settling of Delhi and Delaware County.

Through the nineteenth century and into the twentieth, Frisbee descendants owned and farmed various properties in the Delhi area. Wyatt Frisbee purchased what is now Riverdale Farm in 1919, and operated a small dairy while developing the large farmhouse on the property into a boarding house and inn for summer guests.

In the 1950s, when milk was no longer picked up in milk cans, Wyatt sold his dairy cows and transitioned to raising beef animals. In the 1960s, Wyatt’s son, Willard, and Willard’s wife, Lucile, purchased the farm and the inn, eventually converting the inn to apartments. They maintained the small herd of Herefords, which served as inspiration for their grandchildren, Gideon and Chelsea, to purchase animals and begin small herds of their own.

In 2011, Willard and Lucile placed the farm under a conservation easement, protecting the land from future development while allowing it to continue as a farm and forest enterprise. The conservation easement protects water quality to ensure cleaner water for those who rely on the Catskill Watershed.

Actually, the Frisbee farm has a long history with the Watershed Agricultural Council. In 1997 Riverdale was enrolled in the Council's Small Farms Program. The family currently works with the Ag Council’s Forestry Program; Willard’s son, Ron, the current owner of the farm, is a qualified watershed forester who has written and implemented a forest management plan that supports both the family maple syrup business and fuel and sawtimber enterprises. Riverdale’s maple syrup operation is a fourth generation tradition carried on in the farm’s original sap house, which sits next to the picturesque big, red, nineteenth century barn.

Eight generations after Judge Frisbee began farming in the valley, the Frisbee family continues the agricultural legacy. Ron and his son, Gideon, operate the farm with the support of their wives, Susan and Liz, and family. The beef herd has expanded to 25 animals and the Frisbees work in association with Jay and Abby Wilson of Maple Shade Farm—another original Frisbee family homestead—to raise quality Berkshire hogs.

Gideon and Liz's two sons, Wyatt and Porter, make up the 9th generation of Frisbees in Delhi!

Sal Fabbella’s Catskills pride runs three generations deep. In the 50s, his grandparents arrived in Brooklyn from a rural town in Sicily. They quickly began spending time north of the city in the rolling hills of the Western Catskills in search of a place that reminded them of the vineyards and fields of home. Eventually, they ended up buying a place in Stamford, NY.

“I have a connection to this town because everyone knew my grandfather — he made wine and ricotta cheese and gave it to people,” says Fabbella. He grew up in Brooklyn and spent summers and weekends with his grandparents, but it wasn’t until he was an adult that he left the city for good, moving into a farmhouse that his grandfather once owned. He never looked back. “I hike, kayak, fish, hunt, forage — every day I’m connected to the outdoors,” he says. “I’m living my dream.”

A successful graphic and web designer, Fabbella began making silkscreened merch celebrating the Upstate life he loved so much. He sold Catskills-themed tees and accessories at small local markets and, in 2016, he opened Catskill Outpost as an online store. He credits the brand’s immediate success to its easy-going attitude. “We made things that were fun, cool, and didn’t take themselves too seriously,” he says. Shortly after the pandemic hit in 2020, Fabbella was driving through Stamford and saw a woman hanging a “for rent” sign outside a small storefront. True to form, they soon became fast friends, and made a handshake deal for him to take over the space. 

The store is a community hub, where Fabbella proudly displays locally-made candles, ceramics, and other products alongside his ever-popular Catskill Outpost merch. It’s a frequent stop for families with local multigenerational roots, like Fabbella’s, as well as weekenders. “They all appreciate that we’re makers,” he says. “We design and silkscreen every garment that comes out of here ourselves, and most everything else is made by locals or independent brands.”

Union Grove Distillery is a farm licensed craft distillery located in the beautiful Catskill Mountains in Arkville, New York. FAMILY RUN.

Owners Brian and Penny Mulder of Roxbury are thrilled to welcome you all to the distillery where they are looking forward to pouring you tastes and talking about the craft spirits they produce on site at Union Grove. Products include vodka, flavored vodkas, maple spirit, whiskey and gin.

Owner, Louann Redard, creates small batch handmade sustainable one-of-a-kind concrete home wares, decor and jewelry. Locally made in upstate NY.

Duane and his wife Karen, along with their two sons, Cody & Cullen, continue an ancestral family tradition by producing Maple Syrup on the 104-acre property.  Remnants of the original sugar house foundation can still be seen today, as well as the barn, and rock foundation of what was an old home.  Daffodils still come up in the spring around the foundation stones.

From the 2450 taps on the property, Maplewood Farm & Orchard produces 100% pure maple syrup, maple candies and smooth as silk maple cream, as well as many other delicious products such as peppered maple mustard, maple apple pumpkin spread, candied nuts, granola, lollipops, cotton candy, oatmeal and buttermilk pancake mixes.  Karen hand makes these products in her certified Confectionery Kitchen and Gift Shoppe in Delhi.  In joint production with maple products, the LaFevers also tend an Apple Orchard.  There are 25 varieties to pick including Macintosh, Macon, Honeycrisp & Wellington, just to name a few.

The Sugar House and Pumpkin & Apple Orchard U-Pick are open weekends 10 am-4 pm Sept. 14th – Oct 13th  2024

We are fanatical about crafting transcendent, awe-inspiring liquid. That's why we put it right on our labels. Each and every apple in our blends specifically loves you, and they’ve all come together to help improve your day.

We are a group of young people who believe in good work, good times and good cider. We are devoted to crafting complex, delicious hard ciders by blending fresh-pressed New York State apples with natural herbs, spices and ingenuity. At Awestruck we strive for innovation and creativity in crafting our ciders.

Co-Founders Casey Vitti and Patti Wilcox spent years as vagabond globe-trotters before Awestruck was even a spark of an idea. On these journeys they discovered a great deal: the profound delightful ness of fermented fruit juices; the fine art of sleeping in hammocks; and that human beings are at their core, mostly very good. In tasting different regional drinks and foods they also learned that what really makes something good is how it makes you feel. This sparked their mission to create a product that would captivate people, stop them in their tracks and show them a glimpse of fun and discovery. With each and every cider we make we aim to do just that.

Rustic chic handmade items, all hand painted. Beautiful hand painted wood slabs, pumpkins and Christmas ornaments. Equestrian items – Horse head wreaths and centerpieces. Rustic wood signs and much, much more.

New York Maple Syrup that’s traditionally made but deliciously new.

Tree Juice Maple Syrup™ is made in the Catskill Mountains of New York on a family farm. We boil our pure maple sap into syrup, in a traditional evaporator. This produces an unrivaled 100% pure all-natural maple flavor. We use aging and infusing techniques with natural ingredients to create unique flavor profiles that will leave you wanting more.

Strickland Hollow is a working cider apple farm, artisan distillery and event space built in the 1800's nestled in the heart of the great western Catskill Mountains. Our Tasting Room, located at 70 Main Street, Delhi, showcases not only our spirits but the best wine, beer, cider and spirits from New York State, along with cooking classes and the occasional special dinner. 

Roscoe, NY is a special place. Our peaceful town is nestled between two pristine rivers, the Beaverkill and the Willowemoc, just two hours outside New York City. Roscoe is the birthplace of American fly fishing, but we are a town that is more than clean water and fishing. It is a community of honest, hardworking people have helped shape our spirits and our story. We invite you to visit our distillery and our community. 

Our goal at Do Good Spirits has always been to make the highest quality spirits representing the quality of New York State agriculture, support our local community and to share a message of thanks for those who have served.

When you look through a bottle of Bootlegger New York Craft spirit, you’ll see the design of a poppy flower, the flower of remembrance for fallen soldiers and sailors. We share the meaning of this symbol with every visitor and do all of our guided tastings for donation, which is 100% donated to the Third Option Foundation. As a veteran owned business, I am honoring the last words said to me by my old friend and hero, Do Good.

To all of the people who have supported our brands and shared our story, I want to say thank you. Above all, Do Good! 

Pepacton Farms is a family-owned and operated organic dairy farm in Bovina, NY. Preston Post, proprieter and a 4th generation dairy farmer, is opening Pepacton Farms Creamery on the farm to share his family’s organic dairy with the local community.

A family tradition. Today, in our restored and modified barn, we make small batch handcrafted spirits from locally sourced ingredients. Like many of our neighbors and relatives “on the hill,” we do most things the old fashioned way…homegrown, made from scratch. It might not be the easiest way, but then, the joy is in the work. 

Five generations ago, our family arrived in this area on foot and carved farms from the forest. The next generation Will Milk was somewhat of a legend in the fur trapping world, as well as being a talented blacksmith, beekeeper, and woodworker. Rather than depend solely on farming, he and his family embodied the spirit of living from the land. He was known for a mischievous sense of humor. Stories abound of his expressions and practical jokes. As a home beverage enthusiast, he was known for making wine out of just about everything that grows here like dandelion, elderflower, elderberry, and metheglin (honey-based wine). He brewed his own beer as well. Years after he died, we found bottles stashed away in all parts of the house and barn. 

Appropriately enough, our distillery is on John Milk Road in Rock Valley, which was named after our grandfather, a veteran of WWI. He was born on this farm in 1892 and lived and farmed this land until his death in 1977. 

It is the spirit of these ancestors that are buried here in Rock Valley that inspires us to follow their example, harvesting what the land in this mountain valley has to offer.